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Human Village Makes Music As Well As Beer

Human Village Makes Music As Well As Beer

Human Village, anticipating a large crowd for its opening earlier this past November, set up a ticket system to provide timed windows for the 500 visitors to its 1.5-bbl brewery. While things are not quite that busy today (thankfully), husband and wife team Megan and Rich Myers have been getting a warm reception from Pitman locals for their storefront nano brewery.

While in some towns, bars and restaurants look at breweries as competitors, that has not been the case for Human Village, said Megan Myers. “Local restaurants have really embraced us. In fact, Manninos, a local brick over pizzeria actually opened because they knew we were opening around the corner, and they felt it would draw traffic.” Myers remembers the owner getting nervous, as the pizzeria got closer to opening day. “They wanted to be sure we’re going to be open,” she joked.

While Kelly Green, Pitman’s other nano, has an Irish pub theme, Human Village has a musical focus. There is a small stage in the front as you walk in, and a mural of John Coltrane, complete with a crushed saxophone. The brewery features open mike and karaoke every other Thursday, and live music as well – the schedule varying from month to month. (The location was previously The Bus Stop, a coffee shop known for its musical acts.)

Myers is the brewer, who keeps the nano’s 10 taps (one tap is for homemade soda) online, likes to vary modern styles with older, historical styles. Recent offerings including a gose, raspberry sour (my favorite), a smoked oat porter, and an agave flavored beer. An upcoming historic style that Myers is eager to bring on tap soon is Haarlem Bock, a Dutch beer style made with oat malt, and Belgian yeast, which they plan to serve on nitro. “We love this beer. It has great character and a really silky body,” she said. The brewery is open Thursday, Friday, and Saturday.


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Cape May Brewing is adding two more of its flagship beers to cans – Cape May IPA and Coastal Evacuation Double IPA for the summer. The brewery celebrated its sixth anniversary this past July 7. Not too shabby, to go from three guys brewing 12 gallons to over 50 employees and two separate 20-bbl plus brewing systems (either of which makes more in a single batch than they made the whole first year). You may still be able to catch some of the one off beers at the brewery, including the Anniversary DIPA.

Flying Fish (Somerdale) releases cans of its new IPA, Jersey Juice, a 6% unfiltered “tropic fruit hop party” made with cryogenic hops that pack more hop flavor and aroma. The award-winning Octoberfish, an ale version of the classic lager, returns in September. Look for Exit 17, the latest Exit Series beer, to come out in late September/early October. This one will be an Imperial Stout aged in Dad’s Hat rye whiskey barrels.

Owner Gene Muller remembers getting a call from the Bristol, PA distillery when they made the Blueberry Braggot Exit 3 (also aged in Dad’s Hat barrels). “I was like, uh oh, is this going to be an issue with using their name. But, no, they were totally psyched about it and wanted to let me know that they bought a bunch of bottles.” As a result, Exit 17 will more prominently mention the popular local distillery, he said.

Carton releases two versions of its Cream Ale – Canoe and Rebaska. Canoe (the name refers to the joke about lighter beer being akin to “having sex in a canoe”) is a classic summer beer barley and corn, weighing in at 3%. Rabaska is the big brother Cream Ale to Canoe, weighing in at 6%.

Jughandle Brewing in Tinton Falls is expanding again, adding a new 20-bbl fermernter and 20-bbl bright tank. Owner Mike Skudera expects that the brewery will be in over 100 retail locations by the end of the summer.

Spellbound in Mt. Holly releases its 7.5% Northeastern style DIPA on draft only. Tasting room favorite Major Nelson Pale Ale will be available in cans as well from the brewery. On a related note, Cooper River Distillers is set to release the newest in its Single Run Whiskey series (July 29) distilled from the brewery Peach IPA. Cooper’s is open for First Friday in Camden on Aug. 4., and will have music, food trucks, and of course cocktails and spirits.

Iron Hill (Maple Shade and Voorhees) releases its latest canned beer for the summer – Crusher, a hoppy session ale made with Amarillo, Cascade and Mosaic. Crusher is available in 4-packs of 16-oz cans featuring a surfing bear.

About 30 minutes north, Kings Road, a 3-bbl brewery in planning for Haddonfield, just received its construction permit to start work on its storefront brewery. Again hoping to spur economic development, the township approved a variance for the brewery to be built in the downtown on King’s Highway East, in the former location of historic Gibb’s tavern (founded in 1777).  As Haddonfield is traditionally a dry town, Kings Road would be its first brewery.

Going down to Hammonton, Three 3’s is tapping an easy drinking 5.8 Mosaic Pale Ale and Totally Drenched DIPA. Hunterdon has picked up distribution of the brand, so you can expect to see more of them on local tap handles. Check the newly minted website or Facebook pages for upcoming taps, events and hours.

Sourland Mountain Spirits in Hopewell, founded by former Triumph owner Ray Disch, has won several awards recently for its gin and vodka. The gin, from a recipe created by former Triumph brewer Tom Stevenson, won a silver medal at the 2017 American Distilling Institute Craft Spirit awards, with the vodka taking a bronze. The distillery also won a silver medal at the prestigious San Francisco World Spirits competition. Lastly, Sourland Mountain Spirits was recognized as the New Jersey Gin Distillery of the Year at the 8th Annual New York International Spirits Competition.

Check for hours and upcoming events for NJ’s first farm distillery since Prohibition. And while you are there, visit Troon Brewing, which shares space on the 800-acre Double Brook farm. Recent taps included Tchotchke (6.7%); Stylistic Self-Immolation (6.2%) brewed with lactose, raspberries, fresh lemon zest and rose puree; Orchard Torture (5.9%), made with 170-lbs of peach and apricot; and two DIPAs.

River Horse releases its 8.5% Juiced IPA, a New England style IPA, dry hopped with 2.5-lbs of Citra and Lemondrop hops per barrel – available only at the brewery. (The logo features a suspiciously muscle bound hippo lifting weights.)

Up the road in Hillsboro, you may still be able to catch some bottles of Flounder’s funkiest beer yet – a 4.2% Brett version of their table beer, fermented in Chardonnay for over a year. The beer was a collaboration with local yeast maker – East Coast Yeast, using their proprietary wild yeast blend, dubbed “The Dirty Dozen.”

Going North, Gaslight has a bevy of beers coming up for the summer including Wit with Blood Orange, Octoberfest, 1920s lager, Brown Ale, Perfect Stout, Colossus Imperial Stout, and Hopfest. South Orange’s food truck street fest returns on Oct. 10 to Irvington Ave. The fest includes bands, food trucks, and a biergarten with all NJ beers (run by Gaslight). Admission is free.

Owner Dan Soboti may have a budding cider maker in the family. Son Tony won five medals at the 2017 International Amateur Winemakers competition, one of the largest amateur wine competitions in the world, held in West Dover, VT. Soboti took home gold for a pinneapple-pear perry, and two silver and three bronze for his other ciders.

Speaking of ciders, Ironbound, Newark-based cider maker, is coming out with a new cider in late August. Devil’s Harvest is brewed with tart cherries, wild cranberries and a hint of white pepper, and weighs in at a drinkable 4.6%. Available in 6-packs.

JJ Bitting gears up to host the 11th annual Central Jersey Charity Beerfest in Woodbridge at Parker Press Park on Sept. 23. Expect to see lots of local NJ breweries in attendance, including Little Dog, Cypress, Demented, and Trap Rock to name a few. Proceeds benefit local charities.

The Garden State Craft Brewer’s guild hosts a second festival this fall – the Drafts and Crafts Festival on Sept. 16 at iPlay America in Freehold. The fest will feature over 30 breweries and distilleries and locally made cheese, chocolate, and jerky, along with local crafts. VIP tickets available. Check for more info.

Brix Brewing (Little Ferry) cans Electric Dream Machine, a 7% IPA made with Denali, Waimea and Amarillo hops. Just Another Double IPA is still available in cans as well. The usual suspects will be on tap, including Joe and Oats, Porter Authority, and the limited release Can You Dig it Ekuenot.

Czigmeister will host an epic HopFest event on Aug. 12 at its Hackettstown brewery, which will feature over 30 different beers, including dry-hopped Kolschs, IPAs, pale ales and some hoppy stouts for good measure.

Cricket Hill’s Pumpkin Ale will be on tap at the brewery on July 27, and will also be available in bottles. Also available in the summer, will be the limited release of the double dry-hopped Sim-Notic IPA, made with Falconers Flight hops. Next up for the nitro taps will be Jersey Summer Breakfest Ale, aged on California oranges – think Creamsicle.



Owners Megan and Rich Myers enjoy a sour raspberry and oat stout at Human Village Brewing in Pittman.