FOOD Archives | Ale Street News

Tom and Tomme Together Again

Tony Forder — Wed, 26 Feb 2020 12:07:38 +0000

Tomme Arthur of Lost Abbey Brewing and Tom Peters of Monk’s Cafe. By Warren “BeerSensei” Monteiro, beersensei.wm@gmail.com Starting with SAVOR 13 years ago, I’ve been shouting out about beer dinners. All that while, the fabled Tom Peters, owner/creator of Monk’s Café, Philly, has been keeping...

The post Tom and Tomme Together Again appeared first on Ale Street News.

SAVORing Again in Washington

ecteam — Wed, 05 Jun 2019 12:40:37 +0000

92 Breweries, 184 beers and bites. photos © Brewers Association by Warren “BeerSensei” Monteiro beersensei.wm@gmail.com The Godfather of Beer and Food Pairing ruled again for the 12th time out. A serious sell-out crowd swamped DC’s National Building Museum for this year’s single night engagement. The weather...

The post SAVORing Again in Washington appeared first on Ale Street News.

Editor’s Blog – NYC Trifecta

ecteam — Fri, 16 Nov 2018 15:20:18 +0000

Wicked Weed’s Walt Dickinson and Chef Jacob Sessoms. by Tony Forder I don’t get in to the city as often as I used to – I don’t know why, inertia, old age or just busy – or maybe it’s just that there’s good beer everywhere...

The post Editor’s Blog – NYC Trifecta appeared first on Ale Street News.

SAVOR 2018 – Eleven Years Young

ecteam — Thu, 04 Oct 2018 15:17:26 +0000

by Warren “BeerSensei” Monteiro I love SAVOR. Turning 11 years young this June, it lit up the Washington DC beer and food scene like never before. The crowd has become younger and more laid back. Plenty of ladies there, and not just significant others, but...

The post SAVOR 2018 – Eleven Years Young appeared first on Ale Street News.

Beer Nog with Anchor Christmas Ale

ecteam — Fri, 22 Dec 2017 12:15:01 +0000

Nothing spreads the warmth and cheer of the holiday season quite like Anchor Christmas Ale. While this smooth and creamy winter warmer offers more than enough merriment on its own, it also makes a delicious ingredient in a unique egg nog recipe. For upcoming holiday parties...

The post Beer Nog with Anchor Christmas Ale appeared first on Ale Street News.

A Pumpkin Ale Inspired Holiday Menu

ecteam — Fri, 15 Dec 2017 02:48:37 +0000

By Tim “The Brew Chef” Schafer cheftimschafer@gmail.com Pan Roasted Chicken Fillets in a Spiced Pumpkin Seed Crust Accented by an Imperial Pumpkin Ale and Applejack Sauce Toasting pumpkin seeds brings out the natural nutty essence that marries perfectly with the savory spice of cinnamon, nutmeg,...

The post A Pumpkin Ale Inspired Holiday Menu appeared first on Ale Street News.

Southwestern Grilled Chicken Thighs Grilled Cactus, Corn and Sweet Pepper Salad Toasted Cumin Cilantro Lime IPA Vinaigrette

ecteam — Fri, 18 Aug 2017 16:55:57 +0000

Groovin’ and Grillin’! By Tim The Brew Chef Shafer The flavors of southwestern cuisine with its Mexican and Native American influences range from subtle and earthy to vibrant and quite spicy. Nopales cactus paddles also known as Nopalitos are very commonplace in the southwestern kitchen....

The post Southwestern Grilled Chicken Thighs Grilled Cactus, Corn and Sweet Pepper Salad Toasted Cumin Cilantro Lime IPA Vinaigrette appeared first on Ale Street News.

Argentinean Grilled Hanger Steak with Chimichurri Sauce

ecteam — Fri, 18 Aug 2017 16:52:12 +0000

Groovin’ and Grillin’! By Tim The Brew Chef Shafer Argentinean Grilled Hanger Steak with Chimichurri Sauce Argentina is a very beautiful country known for its colorful culture and culinary heritage including the delicious beef and the wonderful red wines especially the Malbec! Next to...

The post Argentinean Grilled Hanger Steak with Chimichurri Sauce appeared first on Ale Street News.